Apparently, we’re leaving in a month. In two hours, one month from now, we’ll be boarding a red-eye from DC to Accra. It hardly feels like we’re going yet, aside from passports I haven’t thought too much about it, especially since all the details are still very much up in the air.
On another note, I felt pretty “hip” this morning when perusing conde nast traveler online and found this article.
“God has spoken: The future of gastronomy is being cooked up in Peru,” -Chef Ferran Adrià
I feel so lucky to have caught this culinary revolution in it’s relative beginnings-and before major publications wrote it up. And I would love to go back, in a decade or so to see what has changed.