T-1 Month.

Apparently, we’re leaving in a month. In two hours, one month from now, we’ll be boarding a red-eye from DC to Accra. It hardly feels like we’re going yet, aside from passports I  haven’t thought too much about it, especially since all the details are still very much up in the air.

On another note, I felt pretty “hip” this morning when perusing conde nast traveler online and found this article.

God has spoken: The future of gastronomy is being cooked up in Peru,” -Chef Ferran Adrià

I feel so lucky to have caught this culinary revolution in it’s relative beginnings-and before major publications wrote it up. And I would love to go back, in a decade or so to see what has changed.


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