T-1 Month.

Apparently, we’re leaving in a month. In two hours, one month from now, we’ll be boarding a red-eye from DC to Accra. It hardly feels like we’re going yet, aside from passports I  haven’t thought too much about it, especially since all the details are still very much up in the air.

On another note, I felt pretty “hip” this morning when perusing conde nast traveler online and found this article.

God has spoken: The future of gastronomy is being cooked up in Peru,” -Chef Ferran Adrià

I feel so lucky to have caught this culinary revolution in it’s relative beginnings-and before major publications wrote it up. And I would love to go back, in a decade or so to see what has changed.


The Geopolitics of Food

I am not a fatalist. Perhaps, I’m naive. I keep up with foreign and domestic politics, generally, but perhaps not enough. From war to natural disaster, we all know that person who insists, the world is at a breaking point. I have faith, that as humans we will continue to innovate new solutions. While humanity has seen the depths of cruelty and disregard we are capable of, I honestly believe in the limitless kindness and ingenuity of human nature. While I think awareness is essential, obsessive focus on negative is of little use, and only results in extreme frustration. I generally stay away from topics such as this, in part because I’m tired of hearing these doom-day cries from people who continue to offer no solutions, as well as arguments for the sake of arguing and hearing oneself speak. And although I can’t pretend I have any real answers, the global politics of food and hunger are of immense interest to me.

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A Taste of Ghana

As I begin to prepare to leave for Ghana (t-54!), I’ve been of course reading the Brandt travel guide I recently bought (oddly, the only guide book exclusively made for Ghana). But, admittedly, I’ve been drifting to other sources, such as the New York Times-A Taste of Ghana. The NYT guide for “36 hours in Lima” proved as an excellent starting point for our culinary excursions, and I imagine this article to have a similar effect.

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Food Adventures

It should come as no surprise that a big part of traveling for me, is the food. I think there’s no better way to experience a new culture than to dive into it’s local cuisine. The unfortunate prevalence of western fast food was hard for me when I visited Lima, which has such a rich, deeply rooted food culture reflective of it’s history. Every dish there had a story, and I learned so much about the history of the country simply by culinary exploration. The diluted, flavorless western food is such a waste and I certainly hope it never causes a loss of such fantastic culinary history.

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